Dishwasher/Junior Prep
Quick Apply 3 hours ago Full Job Description Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment.
Keep the dish area and equipment clean and organized.
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
30, 60, 90 day bonus for all qualified candidates! Duties &
Responsibilities:
? Load, run and unload dish machine.
? Keep the dish machine clean and report any functional or mechanical problems immediately.
? Monitor dish machine water temperature to ensure sanitary wash cycle.
? Maximize the use of dish machine runs by always filling the unit prior to running it ? Wash and store all tableware, pots and pans and kitchenware.
? Keep dish area clean and organized.
? Maintain adequate levels of clean tableware for dining room and kitchen.
? Bag and haul all compostable food waste to specified dumpster at down times during shift or when necessary.
? Separate all recyclable waste and discard to appropriate container.
? Be knowledgeable of recycling program and process for all waste materials produced by restaurant operation ? Breakdown all boxes and compact using compactor equipment.
? Handle tableware carefully to prevent breakage and loss.
? Maintain adequate levels of dish detergents and cleaning supplies.
? Clean food preparation and production areas as required.
? Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
? Clean all restaurant areas as directed including all storage areas, front of house public areas, basement and backyard areas.
? Be familiar with delivery procedures, and stocking and rotation of delivered items in all storage areas ? Complete opening and closing checklists.
? Refer to Daily Prep List or instructions at the start of each shift for assigned duties.
? Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
? Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
? Portions food products prior to cooking according to standard portion sizes and recipe specifications.
? Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
? Closes the kitchen properly and follows the closing checklist and instructions for kitchen stations.
Assists others in closing the kitchen.
? Attends all scheduled employee meetings and brings suggestions for improvement.
? Promptly reports equipment and food quality problems to Kitchen Manager.
? Informs Kitchen Manager immediately of product shortages.
? Uses our Standard Recipe Card for preparing all products.
Do not rely on the memory of yourself or other employees.
? Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Qualifications:
? No previous restaurant experience required.
? Be able to work in hot, wet, humid and loud environment for long periods of time.
? Be physically able to lift, reach, bend and stoop.
? Be able to working in a standing position for long periods of time (up to 5 hours).
? Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
Wash and clean tableware, pots, pans and cooking equipment.
Keep the dish area and equipment clean and organized.
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
30, 60, 90 day bonus for all qualified candidates! Duties &
Responsibilities:
? Load, run and unload dish machine.
? Keep the dish machine clean and report any functional or mechanical problems immediately.
? Monitor dish machine water temperature to ensure sanitary wash cycle.
? Maximize the use of dish machine runs by always filling the unit prior to running it ? Wash and store all tableware, pots and pans and kitchenware.
? Keep dish area clean and organized.
? Maintain adequate levels of clean tableware for dining room and kitchen.
? Bag and haul all compostable food waste to specified dumpster at down times during shift or when necessary.
? Separate all recyclable waste and discard to appropriate container.
? Be knowledgeable of recycling program and process for all waste materials produced by restaurant operation ? Breakdown all boxes and compact using compactor equipment.
? Handle tableware carefully to prevent breakage and loss.
? Maintain adequate levels of dish detergents and cleaning supplies.
? Clean food preparation and production areas as required.
? Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
? Clean all restaurant areas as directed including all storage areas, front of house public areas, basement and backyard areas.
? Be familiar with delivery procedures, and stocking and rotation of delivered items in all storage areas ? Complete opening and closing checklists.
? Refer to Daily Prep List or instructions at the start of each shift for assigned duties.
? Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
? Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
? Portions food products prior to cooking according to standard portion sizes and recipe specifications.
? Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
? Closes the kitchen properly and follows the closing checklist and instructions for kitchen stations.
Assists others in closing the kitchen.
? Attends all scheduled employee meetings and brings suggestions for improvement.
? Promptly reports equipment and food quality problems to Kitchen Manager.
? Informs Kitchen Manager immediately of product shortages.
? Uses our Standard Recipe Card for preparing all products.
Do not rely on the memory of yourself or other employees.
? Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Qualifications:
? No previous restaurant experience required.
? Be able to work in hot, wet, humid and loud environment for long periods of time.
? Be physically able to lift, reach, bend and stoop.
? Be able to working in a standing position for long periods of time (up to 5 hours).
? Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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