Busser
Quick Apply 2 hours ago Full Job Description Summary of Position:
Serve guests bread, water and butter upon their arrival, and provide refills as needed.
Remove used tableware between courses; clear and reset tables after guests leave.
Follow any reasonable instruction.
Duties &
Responsibilities:
? Obtain service area assignment at the beginning of each shift.
? Assist manager in the set up of the dining when the moving of tables and chairs is required.
? Promptly greet guests as they are seated and bring bread, butter and water to table.
? Remove used tableware between courses and provide tableware for next course.
? Clear tables after guests.
Check beneath table and remove and food or other trash.
Take tableware to dish room and place silverware, dishes, glassware, etc.
in appropriate areas for washing.
? Between seatings promptly clean table tops, chairs and booths.
Check floor and clean as required.
Reset and arrange tabletop.
? Inspect assigned restroom every 30 minutes to clean and replenish as needed.
? Remove linen bags and trash as needed from bar and dining room.
Stack chairs on tables and clean/vacuum carpet at end of evening.
? Mop tiled areas in bar and toilet.
Stack all stools on bar.
? Respond appropriately to guest requests.
Communicate guest requests to server as needed.
? Communicate with server and hostess to assure efficient seating, table utilization and customer service.
? Assist server as needed with food delivery, especially with large parties and during peak periods.
? Assist bartenders with ice, beer and stock needs through a shift period and help with replenishment at end of shift.
? Thank guests as they are leaving ? Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
MUST BE 16 or OLDER ? No previous restaurant experience required.
? Have working knowledge of English to facilitate communication with managers and other staff.
? Have working knowledge of the predominant language(s) of our guests.
? Be able to lift, reach, bend and stoop.
? Be able to work in a standing position for long periods of time (up to 5 hours).
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
Serve guests bread, water and butter upon their arrival, and provide refills as needed.
Remove used tableware between courses; clear and reset tables after guests leave.
Follow any reasonable instruction.
Duties &
Responsibilities:
? Obtain service area assignment at the beginning of each shift.
? Assist manager in the set up of the dining when the moving of tables and chairs is required.
? Promptly greet guests as they are seated and bring bread, butter and water to table.
? Remove used tableware between courses and provide tableware for next course.
? Clear tables after guests.
Check beneath table and remove and food or other trash.
Take tableware to dish room and place silverware, dishes, glassware, etc.
in appropriate areas for washing.
? Between seatings promptly clean table tops, chairs and booths.
Check floor and clean as required.
Reset and arrange tabletop.
? Inspect assigned restroom every 30 minutes to clean and replenish as needed.
? Remove linen bags and trash as needed from bar and dining room.
Stack chairs on tables and clean/vacuum carpet at end of evening.
? Mop tiled areas in bar and toilet.
Stack all stools on bar.
? Respond appropriately to guest requests.
Communicate guest requests to server as needed.
? Communicate with server and hostess to assure efficient seating, table utilization and customer service.
? Assist server as needed with food delivery, especially with large parties and during peak periods.
? Assist bartenders with ice, beer and stock needs through a shift period and help with replenishment at end of shift.
? Thank guests as they are leaving ? Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
MUST BE 16 or OLDER ? No previous restaurant experience required.
? Have working knowledge of English to facilitate communication with managers and other staff.
? Have working knowledge of the predominant language(s) of our guests.
? Be able to lift, reach, bend and stoop.
? Be able to work in a standing position for long periods of time (up to 5 hours).
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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